Strawberry & mango chamoy popsicles

Strawberry & mango chamoy popsicles


  • 10 strawberries
  • Ole Chamoyle liquid and powder
  • 1 lemon
  • 2 teaspoons of sugar
  • 2 handles


  1. Cut 5 strawberries into very small squares.
  2. Stir the cut strawberries with powdered chamoy.
  3. Cut the mangoes into cubes.
  4. Cut the lemon in half and extract the juice.
  5. On the other hand, in the blender add the mangoes, 5 strawberries, the lemon juice, liquid Ole Chamoyle, the tablespoons of sugar and blend.
  6. In the palette molds, add first and to the bottom little pieces of strawberry with powdered chamoy.
  7. Subsequently, the already liquefied mixture is emptied on top of those strawberry pieces and once they are full, a little Ole Chamoyle powder is added again.
  8. Finally, they are put in the freezer so that after a few hours they can enjoy the delicious strawberry popsicles with mango and chamoy.