Jicama with chamoy

Jicama with chamoy

Ingredients:

  • 1 jicama
  • Ole Chamoyle powder and liquid

Instructions:

  1. Peel the jicama and cut it into large slices lengthwise.
  2. A popsicle stick is inserted underneath the slices.
  3. Ole Chamoyle liquid is placed in a container and powder is placed in another.
  4. First you dip your jicama popsicle in liquid Ole Chamoyle.
  5. Finally the jicama popsicle is breaded in Ole Chamoyle powder.

As simple as that!

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