Jicama with chamoy
- 1 jicama
- Ole Chamoyle powder and liquid
- Peel the jicama and cut it into large slices lengthwise.
- A popsicle stick is inserted underneath the slices.
- Ole Chamoyle liquid is placed in a container and powder is placed in another.
- First you dip your jicama popsicle in liquid Ole Chamoyle.
- Finally the jicama popsicle is breaded in Ole Chamoyle powder.
As simple as that!