Crazy chamoy cucumber

Crazy chamoy cucumber


  • 1 cucumber
  • 1 bag of flamming hot chips
  • 2 carrots
  • ½ jicama
  • ½ cup mango gummies enchiladas
  • Ole Chamoyle to taste


  1. Cut the edges of the cucumber, peel it completely and cut it in half lengthwise.
  2. With a spoon all the center (the seeds) is removed. So that there is a hole in the middle.
  3. In the same way, the carrots and the half jicama are peeled and then grated.
  4. On the other hand, the bag of flamming hot fries is crushed, so that they are left in very small pieces.
  5. In a bowl add the grated vegetables (carrot and jicama), the mango enchilada gummies, the bag of almost ground fries and the Ole Chamoyle to taste. Stirs
  6. Finally, once the previous mixture has been stirred, it is emptied along the cucumber hole.
  7. Add a touch of powdered chamoy on top of the serving.
  8. Enjoy!